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All the personality of the Jura, the bounty of the region's ingredients and their true nature are unveiled by Chef François Part.
Like the warm, wood-panelled décor, his cuisine exudes tradition, authenticity and sheer bliss!
With the passing seasons, the local soils impart flavours, aromas and colours to an ever-creative menu selection.
All to be savoured in the mellow atmosphere of the dining room or on the terrace in fine weather with an exceptional view over the Alps.
Tearoom: time for a break and a snack.
