SET MENU "DOUCEUR" 32 €

Rabbit terrine with walnuts and apricots
Or
Cucumber salad with fresh mint
Or
Melon with cured local ham
Or
Home-made smoked, cured salmon
************
Pike steak with sorrel
Or
Fillet of trout with crayfish tails
Or
Saddle of rabbit with rosemary
Or
Duck breast with red berries
************
Juras cheese trilogy
(Comté, Morbier, Bleu de Gex)
Or
Fromage blanc with a strawberry coulis
Or
Warm apple tart, vanilla ice cream
Or
Citrus carpaccio with a grapefruit sorbet
Or
Chocolate crème brûlée
Or
Mixed sorbets in an orange tuile

SET MENU "TRADITION" 49 €

Home-made duck foie gras terrine
Or
Lobster and crayfish tail salad
Or
Gourmet salad
(cured beef, foie gras, smoked duck breast)
Or
Snails in puff pastry with Savagnin wine with morel mushrooms
************
Pan-fried king prawns with softened tomatoes and a garlic cream
Or
Fillet of gilt-head bream with Poulsard wine from the Jura
Or
Thick cut beef steak with five peppercorns
Or
Veal with a lavender sauce
************
Cheeseboard
************
Red berry pastry parcel
Or
Rhubarb crumble
Or
Mixed seasonal fruit with a fresh mint infusion
Or
Iced plum sabayon

"GOURMET" set menu 67 € served to the whole table

CHEESEBOARD

DESSERTS (please order at the beginning of the meal)

Warm apple tart, vanilla ice cream
Citrus carpaccio with a grapefruit sorbet
Chocolate crème brûlée
Red berry pastry parcel
Mixed seasonal fruit with a fresh mint infusion
Iced plum sabayon
Mixed sorbets in an orange tuile